- Published: 19 November 2014
- ISBN: 9780241956465
- Imprint: Penguin Press
- Format: Paperback
- Pages: 784
- RRP: $29.99
Mastering the Art of French Cooking, Vol.1
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- Published: 19 November 2014
- ISBN: 9780241956465
- Imprint: Penguin Press
- Format: Paperback
- Pages: 784
- RRP: $29.99
As close to a divine text as you can get
Matthew Fort, Guardian