- Published: 27 October 2020
- ISBN: 9781984856982
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 304
- RRP: $57.99
Mastering Bread
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Buy from…
Amazon
Booktopia
Dymocks
QBD
Readings
Find local retailers
Abbeys
Angus & Robertson
Boomerang
Collins
Fishpond
Gleebooks
Harry Hartog
Kinokuniya
Robinsons
The Nile
Your Bookstore
- Published: 27 October 2020
- ISBN: 9781984856982
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 304
- RRP: $57.99