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About the book
  • Published: 15 May 2003
  • ISBN: 9780563487517
  • Imprint: BBC Books
  • Format: Trade Paperback
  • Pages: 304
  • RRP: $39.99
Categories:

Mary Berry's Ultimate Cake Book (Second Edition)




Classic recipes for delectable cakes from Mary Berry, Britain's favourite cake baking expert

Since it was first published, almost ten years ago.Mary Berry's
Ultimate Cake Book has become a much-loved home-baking bible.
An essential handbook for many home cooks, this revised edition is
set to inspire a whole new generation of would-be cake makers to
go out and get baking.
Over the years, Mary has earned a reputation as the queen of
cakes and in the Ultimate Cake Book she shares the secrets of
her success with over 200 recipes from simple classics to the
sinfully indulgent. Irresistible ideas include Raspberry Meringue
Roulade, Gooseberry and Elder/lower Cheesecake, Sultana and
Orange Tray bake. Classic Rich Christmas Cake, Iced Apricot
Fruit Loaf, Blaeberry Muffins and Walnut Shortbreads.There
is even an entire chapter devoted to chocolate... a must for
chocaholics everywhere.
Ideal for both novice and experienced cake makers alike,
Mary Berry's Ultimate Cake Book includes practical advice on
cake-making equipment, ingredients and methods, and simple
step-by-step instructions for each recipe. Mary also includes a
series of cake-making tips to help solve the most common baking
problems and even suggests how to stock up your store-cupboard
with the best quality ingredients.
Packed to the brim with sensational recipes for every occasion,
Mary's easy-to-follow methods and foolproof techniques make it
possible for everyone to bake and enjoy their favourite cakes.

  • Pub date: 15 May 2003
  • ISBN: 9780563487517
  • Imprint: BBC Books
  • Format: Trade Paperback
  • Pages: 304
  • RRP: $39.99
Categories:

About the Author

Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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