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  • Published: 29 August 2016
  • ISBN: 9780241206881
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 340
  • RRP: $39.99
Categories:

Mary Berry Cookery Course

A Step-by-Step Masterclass in Home Cooking



A cookery course from the UK's much-loved cook

Let Mary Berry take you from new cook to good cook or from good cook to great cook, with simple recipes for classic dishes.

Master the foundations of home cooking with Mary's expert guidance and build your culinary repertoire with delicious recipes for soups, starters, and mains, as well as bread, puddings, and cakes.

Find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets, and Victoria sponge, with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes, each with a photograph of the finished dish so you know what you're aiming for every time.

Mary also provides advice on ingredients and how to keep a well-stocked pantry, as well as teaching cooking methods covering everything from how to boil eggs to how to cook rice, so you can guarantee perfect results every time.

Mary Berry's Cookery Course is ideal for all home cooks who want to learn to cook 'the Mary Berry way'.

  • Published: 29 August 2016
  • ISBN: 9780241206881
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 340
  • RRP: $39.99
Categories:

About the author

Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

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