> Skip to content
[]
Mary All in One
  • Published: 15 October 2026
  • ISBN: 9781473534490
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 416
Categories:

Mary All in One



From the nation’s favourite home cook, this is Mary Berry's first ever 'one-pot' collection featuring 120 of her all-time favourite fuss-free one-pot recipes.

Featuring 120 iconic fuss-free recipes, from easy weeknight traybakes, one pan pasta dishes, to one bowl cakes, these are Mary Berry’s very best All in One Dishes.

In this brand-new cookbook Mary has collected all of her best one pot, one pan and one tray recipes, meticulously crafted to make every meal an all-in-one success.

Expect irresistible classics such as Chicken Tartiflette, Tuna Pasta Bake or a classic Quick Chicken Curry and slow-cooked favourites like Beef Bourguignon, Chicken Noodle Soup and Shepherd’s Puff Pastry Pie. There’s plenty for bakers too, including Mary’s Ultimate Chocolate Brownies, Honeycomb Rocky Road, and a foolproof Banana Bread.

Beautifully illustrated and meticulously tested, every recipe has been crafted by Mary to make family-friendly cooking simple, reliable, and delicious - with minimal washing-up!

Whether you’re feeding a crowd or cooking for one, this is a must-have cookbook for stress-free, all-in-one cooking, where Mary guarantees success, every time.

  • Published: 15 October 2026
  • ISBN: 9781473534490
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 416
Categories:

About the author

Mary Berry

Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Simple Comforts, Mary Berry's Baking Bible and Mary 90. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Also by Mary Berry

See all