- Published: 15 November 2017
- ISBN: 9780451495358
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 368
- RRP: $95.00
Making Chocolate
From Bean to Bar to S'more: A Cookbook
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- Published: 15 November 2017
- ISBN: 9780451495358
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 368
- RRP: $95.00