When a body is found in a long-abandoned winery, cheese shop owner Charlotte Bessette trades in her fondue fork for a flashlight to clear a friend's niece of suspicion. But as Charlotte starts to turn up the truth, the killer starts turning up the heat.
Avery Aames is the Agatha Award–winning author of the Cheese Shop Mystery series, including Days of Wine and Roquefort, To Brie or Not to Brie, Clobbered by Camembert, Lost and Fondue, and The Long Quiche Goodbye. She loves to cook and enjoys a good wine. She speaks a little French and has even played a French woman onstage. And she adores cheese. As Daryl Wood Gerber she also writes the Cookbook Nook Mysteries.