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Kitchen Hacks
  • Published: 15 November 2015
  • ISBN: 9781940352008
  • Imprint: America's Test Kitchen
  • Format: Paperback
  • Pages: 368
  • RRP: $39.99
Categories:

Kitchen Hacks

How Clever Cooks Get Things Done

Formats & editions
EBook
10 Nov 2015
Paperback
15 Nov 2015
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Over the years the cooks in the test kitchen have come up with many different ways to tackle all manner of situations; Kitchen Hacks brings all these bright ideas together in one place in a fun and practical collection. This wacky but eminently useful book will show you how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook's Illustrated Magazine (900k circulation).

Innovative solutions to everyday cooking challenges from our team of test kitchen MacGyvers—the test cooks at Cook’s Illustrated magazine

A kitchen hack is an unusual, easier, and/or better way of performing a task that often saves money and time or improves the quality of the outcome. In this wacky but eminently useful collection of kitchen hacks, you will learn how to outsmart tricky tasks and face down kitchen challenges (big and small) with innovative and clever ideas from Quick Tips, the most popular feature in Cook’s Illustrated magazine (900,000 circulation). Kitchen Hacks is a beautifully designed guidebook to hacking your kitchen . . . and beyond!
  • Published: 15 November 2015
  • ISBN: 9781940352008
  • Imprint: America's Test Kitchen
  • Format: Paperback
  • Pages: 368
  • RRP: $39.99
Categories:

About the author

America's Test Kitchen

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
portrait photo of America's Test Kitchen

Also by America's Test Kitchen

Umma
The New Cookie
The Complete America’s Test Kitchen TV Show Cookbook 2001–2027
The Complete High-Protein Cookbook
The New Vegetarian
The Complete Grilling and Barbecue Cookbook
Dinner Tonight
See all

Praise for Kitchen Hacks

Praise for recent America's Test Kitchen titles:

"Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection."--Publishers Weekly (starred review) on The Cook's Illustrated Meat Book"This book is a comprehensive, no-nonsense guide...a well-thought-out, clearly explained primer for every aspect of home baking."
--The Wall Street Journal on The Cook's Illustrated Baking Book

"The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and that's all you could have, this one would do it."
--CBS San Francisco on The New Family Cookbook

"It's a kitchen education between two covers."
--Boston Globe on The Science of Good Cooking

"This book upgrades slow cooking for discriminating, 21st-century palates--that is indeed revolutionary."
--The Dallas Morning News on Slow Cooker Revolution

"Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error."
--Associated Press on The America's Test Kitchen Cooking School Cookbook