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  • Published: 15 February 2013
  • ISBN: 9781590303313
  • Imprint: Shambhala
  • Format: Paperback
  • Pages: 160
  • RRP: $34.99

Kabbalah Of Food



The Jewish preoccupation with nourishment, diets, and the enjoyment of eating is often a source of humor. But nourishment is more than just food in the Jewish tradition: our eating habits determine how we are nourished on many levels, not just the physical. In this third volume of his trilogy, Rabbi Bonder teaches us about creating a healthy exhcnage between ourselves and our environment. The discussion includes:     •  how to eat consciously, with ecological and political awareness    • how to connect with the energetic essence of our food    • how to avoid becoming overweight—in the emotional, spiritual, and moral as well as physical sense    • the inner meaning of religious customs and laws concerning food and eating Rabbi Bonder draws on parables and teachings of the Talmudic sages and Hasidic masters and examines a well-known text of Jewish law, the Shulhan Arukh, for its practical insights into diet and other concerns of daily life.

  • Published: 15 February 2013
  • ISBN: 9781590303313
  • Imprint: Shambhala
  • Format: Paperback
  • Pages: 160
  • RRP: $34.99

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Praise for Kabbalah Of Food

"Given that the majority of people are starved for physical, emotional, and spiritual health, The Kabbalah of Food may result in a large, and quite healthy body of followers. It is a rich source of complex but practical insights into achieving holistic health. L'Chaim."—Joanna Brichetto, Bookpage

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