> Skip to content
Jamie's Food Tube
About the book
  • Published: 29 July 2015
  • ISBN: 9781405921107
  • Imprint: Penguin eBooks
  • Format: EBook
Categories:

Jamie's Food Tube

The Pasta Book


Formats & editions


Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo.



'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' - Jamie Oliver



Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as:



- Wild Rocket & Pecorino Orecchiette

- Summer Vegetable Cappellacci

- Autumnal Wild Mushroom Tagliatelle

- Wintery Game Ragu

- Gennaro's take on classic favourites such as Carbonara and Bolognese.



If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.
%%%Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo.
'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' - Jamie Oliver
Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as:
- Wild Rocket & Pecorino Orecchiette
- Summer Vegetable Cappellacci
- Autumnal Wild Mushroom Tagliatelle
- Wintery Game Ragu
- Gennaro's take on classic favourites such as Carbonara and Bolognese.
If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.

  • Pub date: 29 July 2015
  • ISBN: 9781405921107
  • Imprint: Penguin eBooks
  • Format: EBook
Categories:

About the Author

Gennaro Contaldo

Branded the man who taught Jamie Oliver everything he knows about Italian food, Gennaro's passion for cooking began at an early age. Raised in Minori, Southern Italy, Gennaro grew up eating fresh, seasonal produce and learning how to make every variation of Italian pasta. Those early skills and principles led to him owning and running some of the UK's best Italian restaurants. He has made a huge number of television appearances, including the series 'Two Greedy Italians' which saw him return to Italy with his friend Antonio Carluccio to discover how the culinary capital of the world is changing the way it cooks and eats. Gennaro's larger than life personality and simple recipes have made him a YouTube success, with over 100,000 subscribers and more than 1 million views across his online content.

Also by Gennaro Contaldo

See all

Related titles