- Published: 30 April 2018
- ISBN: 9781945256226
- Imprint: America's Test Kitchen
- Format: Hardback
- Pages: 416
- RRP: $59.99
How to Roast Everything
A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
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- Published: 30 April 2018
- ISBN: 9781945256226
- Imprint: America's Test Kitchen
- Format: Hardback
- Pages: 416
- RRP: $59.99
Selected Quotes for America's Test Kitchen Titles:
"Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection."
Publishers Weekly (starred review) on The Cook's Illustrated Meat Book
"A terrifically accessible and useful guide to grilling in all its forms that sets a new bar for its competitors on the bookshelf. . . . The book is packed with practical advice, simple tips, and approachable recipes."
Publishers Weekly (starred review) on Master of the Grill