- Published: 12 March 2015
- ISBN: 9781473503106
- Imprint: Ebury Digital
- Format: EBook
- Pages: 256
How Baking Works
…And what to do if it doesn’t
Formats & editions
Baking explained: foolproof recipes and perfect cakes and bakes every single time.
I want to show you how baking works. I want to prove how easy baking can be.
Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one.
Everything's split up into wee, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve.
And for baking veterans, this book tells you why you're doing what you've been doing all these years.
Here’s to baking that just works.
- Pub date: 12 March 2015
- ISBN: 9781473503106
- Imprint: Ebury Digital
- Format: EBook
- Pages: 256
