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  • Published: 30 January 2025
  • ISBN: 9781473534094
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 288
Categories:

Great British Menu: Home Banquets

80 Ultimate Recipes from Britain’s Best Chefs

  • Avril Beaven




Marking the 20th anniversary of BBC2’s Great British Menu, a collection of recipes from the country’s top chefs – and an unforgettable celebration of British flavours, ingredients and food heroes.

Great British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show’s 20th anniversary, Great British Menu brings together showstopping recipes from the show’s entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.

From a ‘Firefly’ vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge’s slow cooked duck with duck fat chips and gravy to Desperate Dan’s Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing’s custard tart with garibaldi biscuits – this is British cooking like you’ve never seen it before.

  • Published: 30 January 2025
  • ISBN: 9781473534094
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 288
Categories:
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