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  • Published: 1 August 2011
  • ISBN: 9781409072560
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 216
Categories:

Good Food: Simple Suppers

Triple-tested Recipes



Good Food 101 Simple Suppers: the perfect cookbook for family meals in a flash

Divided into Starters and Salads; Snacks and Light Meals; Pasta and Rice and Noodles; Poultry and Meat; Fish and Seafood, and Desserts, you're guaranteed to find a delicious, easy recipe for every occasion in Good Food 101 Simple Suppers.

Taken from BBC Good Food Magazine, Britains top cookery title, the 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose Turkey and Wild Mushroom Fusilli, Lamb with Root Vegetable Crush or Roasted Nectarine with Ginger Crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.

  • Published: 1 August 2011
  • ISBN: 9781409072560
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 216
Categories:

About the author

Orlando Murrin

After being flung into the culinary limelight as a semi-finalist on Masterchef, Orlando Murrin edited Woman and Home, BBC Good Food and founded Olive magazine; then he switched track to become a chef-hotelier in SW France and Somerset. He has written six cookbooks and is President of the Guild of Food Writers. An ever-popular guest on TV and radio, he presents the BBC Good Food Podcast with Tom Kerridge. From his grandfather, a Met detective who rose to become a crack MI5 interrogator, he inherited a fascination with crime and mystery. He lives in domestic bliss in Exeter, Devon, and Knife Skills For Beginners is his debut novel. You can find Orlando on Twitter @orlandomurrin, Instagram @orlandomurrinauthor or on Facebook. His website is www.orlandomurrin.com.

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