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  • Published: 1 August 2011
  • ISBN: 9781409072287
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 216
Categories:

Good Food: 101 Hot & Spicy Dishes

Triple-tested Recipes



Tired of the same old meals? Want to give everyday eating that extra bit of zing? Good Food 101 Hot and Spicy Dishes will show you how.

Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit of kick or a warming spicy dessert, you're sure to find something to tantalise your taste buds.

These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.

  • Published: 1 August 2011
  • ISBN: 9781409072287
  • Imprint: BBC Digital
  • Format: EBook
  • Pages: 216
Categories:

About the author

Orlando Murrin

After being flung into the culinary limelight as a semi-finalist on Masterchef, Orlando Murrin edited Woman and Home, BBC Good Food and founded Olive magazine; then he switched track to become a chef-hotelier in SW France and Somerset. He has written six cookbooks and is President of the Guild of Food Writers. An ever-popular guest on TV and radio, he presents the BBC Good Food Podcast with Tom Kerridge. From his grandfather, a Met detective who rose to become a crack MI5 interrogator, he inherited a fascination with crime and mystery. He lives in domestic bliss in Exeter, Devon, and Knife Skills For Beginners is his debut novel. You can find Orlando on Twitter @orlandomurrin, Instagram @orlandomurrinauthor or on Facebook. His website is www.orlandomurrin.com.

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