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Following on from Gluten-free Cooking, this book offers 100 recipes designed for people with various food intolerances, with an emphasis on gluten-free.

I Can Eat That opens with a brief explanation of intolerances. The recipes are divided into five main chapters (Plate-free food; Salads; Mains; Desserts; and Baking) and three 'mini' chapters (Soups; Comforting sides; and Puddings). The feel if this book is a little more 'comfort food' than the previous one, with a really good range of dessert and baking recipes (which are often seen as a limiting factor on a gluten-free diet).

Formats & editions

  • Paperback

    9780670073108

    August 31, 2009

    Viking (AU Adult)

    176 pages

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Also by Sue Shepherd

Low FODMAP Recipes
Allergy-free Cooking Recipe Book
Food Intolerance Management Plan