- Published: 21 April 2020
- ISBN: 9780399580611
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 272
- RRP: $130.00
Friuli Food and Wine
Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
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- Published: 21 April 2020
- ISBN: 9780399580611
- Imprint: Clarkson Potter/Ten Speed
- Format: Hardback
- Pages: 272
- RRP: $130.00
Praise for Bobby Stuckey and Frasca: "Bobby has always been an industry leader. His knowledge of wine, food, and hospitality puts him in a different league." --Rajat Parr, author and winemaker "Why call out this Italian fine-dining restaurant above scores of other contenders across the country? Simply put, Frasca offers the best service experience in America." --Bill Addison, Eater.com "Frasca has carved out its place amongst the best restaurants in America." --Richard Betts, master sommelier, author, and winemaker