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  • Published: 15 April 2009
  • ISBN: 9781892145710
  • Imprint: NY Review Books
  • Format: Trade Paperback
  • RRP: $39.99
Categories:

Food Wine Rome



  • Published: 15 April 2009
  • ISBN: 9781892145710
  • Imprint: NY Review Books
  • Format: Trade Paperback
  • RRP: $39.99
Categories:

About the author

David Downie

David Downie's books include Enchanted Liguria, Cooking the Roman Way, The Irreverent Guide to Amsterdam, and Paris, Paris. He is the author of three Terroir Guides published by the Little Bookroom: Food Wine The Italian Riviera & Genoa, Food Wine Rome, and Food Wine Burgundy.

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