- Published: 15 April 2009
- ISBN: 9781892145710
- Imprint: NY Review Books
- Format: Paperback
- Pages: 384
- RRP: $59.99
Food Wine Rome
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- Published: 15 April 2009
- ISBN: 9781892145710
- Imprint: NY Review Books
- Format: Paperback
- Pages: 384
- RRP: $59.99
"Terroir [the-RWAHR] French. Literally "terrain." Figuratively "a sense of place." Originally used to refer to the particular qualities that soil and climate bestow on wine, terroir now also describes more generally the way local influences--not only geography but culture, history, tradition, and individuals as well--are uniquely expressed in the character of a region's food and wine.