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About the book
  • Published: 1 October 2014
  • ISBN: 9781607744702
  • Imprint: Ten Speed Press
  • Format: Hardback
  • Pages: 288
  • RRP: $59.99
Categories:

Flour + Water


Formats & editions


An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Waterapart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers.

  • Pub date: 1 October 2014
  • ISBN: 9781607744702
  • Imprint: Ten Speed Press
  • Format: Hardback
  • Pages: 288
  • RRP: $59.99
Categories:

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