- Published: 15 November 2022
- ISBN: 9781632174024
- Imprint: Blue Star Press
- Format: Hardback
- Pages: 336
- RRP: $79.99
Five Marys Family Style
Recipes and Traditions from the Ranch

















- Published: 15 November 2022
- ISBN: 9781632174024
- Imprint: Blue Star Press
- Format: Hardback
- Pages: 336
- RRP: $79.99
Praise for Ranch Raised:
“A book that makes you want to leave the city and move to a ranch to have this kind of life yourself. Filled with drool-worthy recipes and beautiful memories. I can’t wait to try these dishes!”
—Tiffani Thiessen, actress, producer, TV host and author
“Heffernan’s accessible volume on ranch living and cooking transports and inspires.”
—Publishers Weekly
“This is California cuisine with a decidedly carnivorous bent—it is a ranch after all. Snacks like jalapeño poppers and beef jerky precede recipes starring beef, pork, and lamb. To echo those often-spicy meats, vegetable dishes include cauliflower in peppery Buffalo sauce. Drinks and a few desserts round out the hearty offerings, and color photographs capture the beauty of ranch life and its gustatory pleasures.”
—Booklist
“Hallelujah for this cookbook from trailblazing rancher Mary Heffernan—I’m excited to cook delicious, quality meals from it!”
—Eva Shockey, mama, wife, author, TV show host, and social media influencer
“Mary Heffernan is such an inspiration. Her beautiful new cookbook shares intimate glimpses into their day-to-day ranch life and a multitude of wonderfully comforting home-cooked meals!”
—Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo
“This cookbook is everything Mary’s brand emulates: work hard, play hard, and enjoy life with those you love. Here, the ranch-life photos tell the story and her approachable, homespun recipes bring the comfort.”
—Hannah Neeleman, Ballerina Farm
“These inspiring recipes bring a fresh and classic edge to down-home cooking."
—Jenna Rammell, Jenna’s Kitchen