- Published: 24 October 2023
- ISBN: 9781632174710
- Imprint: Sasquatch
- Format: Paperback
- Pages: 240
- RRP: $64.99
Fermenter
DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
- Published: 24 October 2023
- ISBN: 9781632174710
- Imprint: Sasquatch
- Format: Paperback
- Pages: 240
- RRP: $64.99
“Fermenter is hands-down one of my favorite restaurants in the country. I learned new things in every single recipe of this vital cookbook.” —Gregory Gourdet, Top Chef All-Star and author of Everyone’s Table
“Adventures in flavor-building via fermentation, full of accessible and down-to-earth ideas for using ferments in a wide range of dishes.” —Sandor Ellix Katz, author of The Art of Fermentation
“Fermenter is a wellspring of instructive and tantalizing recipes and proves that cooking vegan need not be boring.” —David Zilber, author of The Noma Guide to Fermentation
“Aaron and Liz knocked it out of the park with these approachable, delicious ferments, and the thoughtful recipes leave you feeling like ‘I’ve got this!’” –Kirsten K. Shockey, author of Fermented Vegetables