ENCORE PROVENCE continues the account of an Englishman's life abroad. Among other curiosities, explore a school for noses in Haute Provence, the mysterious death of an oversexed butcher, the quest for the finest bouillabaisse and an assortment of the characters who lie in wait in bars and on boules courts. And, of course, the essential importance of lunch. BON APPETIT!
Peter Mayle contributed to a wide range of publications in England, France and America, and his work has been translated into twenty-eight languages. His books include A Year in Provence, Toujours Provence, and Encore Provence. He was awarded a Chevalier de la Légion d’honneur for his contributions to French culture in 2002, and also a Golden Pan for one million copies sold of A Year in Provence. Peter Mayle died in 2018.