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Eating Animals
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  • Published: 29 January 2013
  • ISBN: 9780141031934
  • Imprint: Penguin General UK
  • Format: Paperback
  • Pages: 352
  • RRP: $26.99

Eating Animals

Formats & editions
Paperback
29 Jan 2013
EBook
30 Oct 2009
Audiobook
24 Oct 2019
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A passionate exposé that serves up the truth about the meat on our plate - and where it's come from

'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . '

Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.

For good.
  • Published: 29 January 2013
  • ISBN: 9780141031934
  • Imprint: Penguin General UK
  • Format: Paperback
  • Pages: 352
  • RRP: $26.99
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About the author

Jonathan Safran Foer

Jonathan Safran Foer was born in 1977. He is the editor of the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Everything Is Illuminated, his first novel, won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award in 2002.

portrait photo of Jonathan Safran Foer

Also by Jonathan Safran Foer

Penguin Readers Level 5: Extremely Loud and Incredibly Close (ELT Graded Reader)
We are the Weather
Here I Am
A Convergence of Birds
Extremely Loud and Incredibly Close
Everything is Illuminated
See all