- Published: 1 July 2012
- ISBN: 9780552778008
- Imprint: Black Swan
- Format: Paperback
- Pages: 368
- RRP: $32.99
Don't Sweat the Aubergine
What Works in the Kitchen and Why
Buy from…
Amazon
Booktopia
Dymocks
QBD
Readings
Find local retailers
Abbeys
Angus & Robertson
Boomerang
Collins
Fishpond
Gleebooks
Harry Hartog
Kinokuniya
Robinsons
The Nile
Your Bookstore
- Published: 1 July 2012
- ISBN: 9780552778008
- Imprint: Black Swan
- Format: Paperback
- Pages: 368
- RRP: $32.99
Intelligent, thoughtful, fascinating... A gem
Nigel Slater
Need a guide to that most complex of assietes rustiques, cassoulet? Wondering whether to salt that mountain of aubergines when you would rather be poolside? Clee's your man
Kate Colquhoun, Daily Telegraph
A really useful book for anyone interested in learning about the practical side of cooking rather than just throwing ingredients in the pan and hoping for the best
Matthew Fort
Given added spice by clee's willingmess to take a pop at the top chefs who peddle old wives' tales
Lydia Slater, The Sunday Times
It would make the ideal first recipe book for anyone with a bit of a brain
Tom Jaine, Guardian