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Recipes, tips and advice for anyone who wants to keep their dog happy and healthy (and reduce vet bills into the bargain)

Everyone wants to give their dog the best chance in life. The author's border terrier, Lily, was a fussy eater as a puppy, plagued by earache and skin problems. As dog lover Henrietta Morrison began cooking for her, Lily's problems disappeared. A passionate believer that we should feed our dogs the same quality of food as ourselves, Henrietta serves up in this attractive book 50 tasty and easy recipes, developed with the help of a vet. Here are ideas for making your own biscuits, kibble and quick treats perfect for long walks, as well as nourishing everyday recipes including recovery recipes for poorly dogs and dishes perfect for young pups.

Alongside the recipes come tips and advice - from how to read a pet food label to the best herbs to include in a homemade meal for your dog. This charming book is a delicious treat for dog lovers everywhere.

Reviews

For all of us who love animals and want to do the best for the dogs that we own, this book is full of invaluable information. It's imaginative, sensible, interesting and tasty - in every sense.

Clare Balding, TV Presenter and Sports Journalist

Formats & editions

  • Hardback

    9780091947071

    August 15, 2012

    Ebury Press

    128 pages

    RRP $27.99

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    Find your local bookstore at booksellers.org.au

  • EBook

    9781448175239

    September 11, 2012

    Ebury Digital

    128 pages

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