Cook It in Cast Iron
  • Published: 15 March 2016
  • ISBN: 9781940352480
  • Imprint: America's Test Kitchen
  • Format: Paperback
  • Pages: 304
  • RRP: $72.00
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Cook It in Cast Iron

Kitchen-Tested Recipes for the One Pan That Does It All

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The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet.

Learn to cook it all in cast iron!

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
  • Published: 15 March 2016
  • ISBN: 9781940352480
  • Imprint: America's Test Kitchen
  • Format: Paperback
  • Pages: 304
  • RRP: $72.00
Categories:
Share…

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Praise for Cook It in Cast Iron

Praise for recent America's Test Kitchen titles:
"Carnivores with an obsession for perfection will likely have found their new bible in this comprehensive collection."
--Publishers Weekly (starred review) on The Cook's Illustrated Meat Book

"This book is a comprehensive, no-nonsense guide...a well-thought-out, clearly explained primer for every aspect of home baking."
--The Wall Street Journal on The Cook's Illustrated Baking Book

"The 21st-century Fannie Farmer Cookbook or The Joy of Cooking. If you had to have one cookbook and that's all you could have, this one would do it."
--CBS San Francisco on The New Family Cookbook

"It's a kitchen education between two covers."
--Boston Globe on The Science of Good Cooking

"Some 2,500 photos walk readers through 600 painstakingly tested recipes, leaving little room for error."
--Associated Press on The America's Test Kitchen Cooking School Cookbook