- Published: 2 January 2014
- ISBN: 9780141049083
- Imprint: Penguin Press
- Format: Paperback
- Pages: 416
- RRP: $35.00
Consider the Fork
A History of How We Cook and Eat
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- Published: 2 January 2014
- ISBN: 9780141049083
- Imprint: Penguin Press
- Format: Paperback
- Pages: 416
- RRP: $35.00
A cracking good read, as enjoyable as it is enlightening
Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'
Wonderful ... Witty, scholarly, utterly absorbing and fired by infectious curiosity
Lucy Lethbridge, Observer
[A] delightfully informative history of cooking and eating from the prehistoric discovery of fire to twenty-first-century high-tech, low-temp soud-vide-style cookery
ELLE magazine
A graceful study
Steven Poole, Guardian