> Skip to content
  • Published: 15 October 2015
  • ISBN: 9780385345897
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 256
  • RRP: $59.99
Categories:

Brunch at Bobby's

140 Recipes for the Best Part of the Weekend: A Cookbook



Brunch is Bobby Flay's favorite meal of the week--as fans of his restaurants and Cooking Channel show know--and here are 140 flavorful reasons why.

At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.
 
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.

  • Published: 15 October 2015
  • ISBN: 9780385345897
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 256
  • RRP: $59.99
Categories:

About the author

Bobby Flay

BOBBY FLAY is the chef-owner of three Mesa Grill restaurants (New York City, Caesar’s Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby’s Burger Palace. He is the host of numerous popular cooking shows on Food Network, from the Emmy-nominated Boy Meets Grill to the Iron Chef America series, Throwdown with Bobby Flay, and Grill It! with Bobby Flay. A New York Times bestselling cookbook author, he is also the food correspondent for The Early Show on CBS.

Also by Bobby Flay

See all