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  • Published: 15 January 2017
  • ISBN: 9780670068326
  • Imprint: Penguin Canada
  • Format: Hardback
  • Pages: 264
  • RRP: $55.00
Categories:

Bobbette & Belle

Classic Recipes from the Celebrated Pastry Shop: A Baking Book



Irrestible baked goods with a unique twist from the little pastry shop famed for its macarons and exquisite cakes.

Irresistible classic baked goods with a unique twist
 
Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.

In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home.

Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.

  • Published: 15 January 2017
  • ISBN: 9780670068326
  • Imprint: Penguin Canada
  • Format: Hardback
  • Pages: 264
  • RRP: $55.00
Categories:

About the author

Rosemary Wells

Rosemary Wells is a classic children's writer and illustrator with a worldwide reputation for her very acute observations of children. Born in New York City she attended the Museum School in Boston and then worked as a book designer. Her first book was published in 1972, since when she has published over 30 children's picture books and board books. She recently collaborated with Iona Opie on MY VERY FIRST MOTHER GOOSE which has received huge media attention and been critically acclaimed as a classic.
AUTHOE LIVES: New York, USA

PRAISE FOR NOISY NORA:
'CAN STAND LIMITLESS REREADINGS. A WONDERFULLY CONCISE RHYTHMIC TEXT, WITH FULL STORY IN THE PICTURES.' Sunday Telegraph
'A WONDERFULLY FUNNY STORY' The Mail on Sunday
'THE ILLUSTRATIONS ARE, UNSURPRISINGLY, OF HIGH QUALITY; THE STORYLINE GENTLY AMUSES, THOSE FAMILIAR WITH ROSEMARY WELLS' WORK OVER THE LAST TWENTY FIVE YEARS ARE NOT LIKELY TO BE DISAPPOINTED. SHE IS LIKELY TO ALSO WIN SOME NEW EARLY YEARS ADMIRERES' School Librarian Magazine

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Praise for Bobbette & Belle

Advance Praise for Bobbette & Belle:
"Bobbette and Belle's sweet creations are sublime. Allyson and Sarah have created a gorgeous collection of recipes from their bakeshop--this cookbook is amazing!"--Mark McEwan, celebrity chef and bestselling author of Great Food at Home