Bobbette & Belle
  • Published: 15 January 2017
  • ISBN: 9780670068326
  • Imprint: Penguin Canada
  • Format: Hardback
  • Pages: 264
  • RRP: $55.00
Categories:

Bobbette & Belle

Classic Recipes from the Celebrated Pastry Shop: A Baking Book

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Irrestible baked goods with a unique twist from the little pastry shop famed for its macarons and exquisite cakes.

Irresistible classic baked goods with a unique twist
 
Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop opened its doors in 2010. Visitors come from near and far to enjoy a wide selection of cakes, cupcakes, tarts and their beloved French macarons and decadent hot chocolate. Beautifully packaged caramel corn, homemade marshmallows in soft shades of pastel and cookies are among a few of the favourite take-home treats.

In Bobbette & Belle, Allyson and Sarah share their most loved recipes that fill their French-inspired pastry shops, from Soft and Chewy Ginger Cookies and Dark Chocolate Brownie Fudge Cake to Caramelized Almond Torte and Mile-High Lemon Meringue Pie. Over 100 recipes and variations including classic cookies and bars; cupcakes and layer cakes; loaves, scones, bundts and tortes; crumbles, tarts and pies; French macarons; confections and more to create your own magical world of sweets at home.

Stunningly designed with gorgeous photography, this book is just as enchanting as the Bobbette & Belle treats themselves.
  • Published: 15 January 2017
  • ISBN: 9780670068326
  • Imprint: Penguin Canada
  • Format: Hardback
  • Pages: 264
  • RRP: $55.00
Categories:

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Praise for Bobbette & Belle

Advance Praise for Bobbette & Belle:
"Bobbette and Belle's sweet creations are sublime. Allyson and Sarah have created a gorgeous collection of recipes from their bakeshop--this cookbook is amazing!"--Mark McEwan, celebrity chef and bestselling author of Great Food at Home

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