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  • Published: 14 January 2025
  • ISBN: 9781529902341
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:

Big Veg Energy

Plant-based just got better

  • Christina Soteriou




The debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of 350k followers. For fans of Mob, Anna Jones and Ottolenghi FLAVOUR.

100 simple, tasty and secretly healthy recipes, with flavour in every bite.

From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein, whole foods and nutrients.

Chapters include:
- Small plates, for snacks and starters
- Big platters, for sharing and meal prep
- Cosy bowls, as comforting as they sound
- Baking dish, for hearty one-dish wonders
- Dessert spoon, to satisfy your sweet tooth

Expect nourishing, vibrant dishes - including Spicy Mushroom Skewers with Peanut Lime Sauce, Sweet Potatoes with Tahini Butter Chickpeas, Pulled Leeks with Pistachio Cream and Peanut Butter Cherry Jam Semifreddo - as well as extra features on key ingredients, debunking vegan myths and tips on saving money and storing produce to keep it fresh for longer.

  • Published: 14 January 2025
  • ISBN: 9781529902341
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 256
  • RRP: $49.99
Categories:

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