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About the book
  • Published: 15 March 2017
  • ISBN: 9780553459746
  • Imprint: Crown
  • Format: Hardback
  • Pages: 240
  • RRP: $46.00
Categories:

Back Pocket Pasta

Inspired Dinners to Cook on the Fly


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Simple, yet sophisticated pasta dishes that come together in the same amount of time it takes to boil the water.

As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious weeknight meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.

  • Pub date: 15 March 2017
  • ISBN: 9780553459746
  • Imprint: Crown
  • Format: Hardback
  • Pages: 240
  • RRP: $46.00
Categories:

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