Colu Henry

With 100 recipes and 100 color photographs, Back Pocket Pasta is a cookbook for making pasta dishes artfully and on the fly, using simple pantry staples and wholesome, seasonal ingredients that cook in the same amount of time it takes to boil the water. The back of the book includes a feature by Punch founder Talia Baiocchi on stocking the best back-pocket wines ($25 and under) and appertivi to make weeknight cooking a delight.