At the Family Table

Escape to the idyllic Daylesford farm with this collection of flexitarian recipes that cherish the flavour and nutrition of fresh vegetables.

These veg-forward recipes for weeknight suppers, weekend meals, batch cooking, freezer-friendly, cooking with kids, and seasonal salads are quick and easy at 30-45 minutes to prepare, and a delight to enjoy all year long.

Featuring recipes from friends and family of Daylesford, including Jamie Oliver, Ruth Rogers of the River Cafe´ and Hugh Fearnely-Whittingstall of River Cottage, these hearty dishes cultivate a sense of community as dreamy as it is delicious: so gather around the table to enjoy the flavours and charm of the countryside.