- Published: 1 August 2023
- ISBN: 9780525610977
- Imprint: Appetite by Random House
- Format: Hardback
- Pages: 464
- RRP: $74.99
Anna Olson's Baking Wisdom
The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
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- Published: 1 August 2023
- ISBN: 9780525610977
- Imprint: Appetite by Random House
- Format: Hardback
- Pages: 464
- RRP: $74.99
"Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now – 450 pages covering everything you could possibly want to know about baking, from navigating altitude to tempering chocolate and making higher-fat butter for your croissants and puff pastry using ghee and the Pearson Square equation (yay science!). Anna Olson has always inspired confidence in the kitchen, and here she dives deeper into why and how ingredients interact, and what to do if things go wonky … which they aren’t likely to, since her recipes (more than 150 here, sweet and savoury) are always solid."—Julie Van Rosendaal, The Globe and Mail