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About the book
  • Published: 15 December 2012
  • ISBN: 9781607742913
  • Imprint: Ten Speed Press
  • Format: Paperback
  • Pages: 176
  • RRP: $36.00
Categories:

Allergy-Free And Easy Cooking


Formats & editions


A collection of 75 completely allergen-free recipes ready in 30 minutes or less, perfect for food allergic kids and busy professionals who need to get meals on the table swiftly.

With her acclaimed cookbooks and loyal following, Pascal is a leader in the food allergy community. As the mother of two boys with food allergies and a top blogger in the field, Pascal knows the value of weeknight-friendly allergy-free recipes that can be prepped and on the table in half an hour—such as Creamy Mac 'n' "Cheese," Buffalo Wings with Ranch Dressing and Deep Dish Pizza with Italian Sausage. Allergy-Free and Easy Cooking is a hardworking resource for cooks who need to avoid any on the top eight food allergens without sacrificing flavor.

  • Pub date: 15 December 2012
  • ISBN: 9781607742913
  • Imprint: Ten Speed Press
  • Format: Paperback
  • Pages: 176
  • RRP: $36.00
Categories:

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Praise for Allergy-Free And Easy Cooking

““Cybele’s recipes evoke comfort and delicious tradition with the added bonus that they are gluten-free. There is something for the whole family.”—Aran Goyoaga, author of Small Plates and Sweet Treats and creator of the blog Cannelle et Vanille “When your child is diagnosed with food allergies, your first question is likely, ‘what will I feed them?’ In this book, Cybele Pascal provides allergy-friendly comfort foods and traditional takeout dishes that your family can enjoy once again. The best part is this cookbook is designed for busy parents on the go; you will be able to make these recipes in thirty minutes or less!”—Lynda Mitchell, President of the Kids with Food Allergies Foundation “This book proves that the joys of cooking and eating exist for all of us, regardless of any food restrictions we may have. Cybele Pascal has, once again, given us everything we need to make allergen-free, easy-to-make, and (most importantly) super-delicious meals. Everybody eats; everybody wins!”—Peter Reinhart, co-author of The Joy of Gluten-Free, Sugar-Free Baking “This is a great book that will make the lives of gluten-free mothers everywhere easier!”—Elana Amsterdam, author of The Gluten-Free Almond Flour Cookbook and creator of ElanasPantry.com “Cybele’s latest book, Allergy-Free and Easy Cooking, is a superb resource for our family. The meals are visually appealing, healthy, and simple to create. Gone are boring dinners! Thank you, Cybele, for putting zest back in our mealtimes.”—Nicole Smith, founder of AllergicChild.com “Who would believe dairy-free, gluten-free mac ‘n’ cheese; shrimp-free paella; or South Asian cuisine with no wheat, fish, or soy? There is no deprivation here—Cybele Pascal opens a broad and delicious world of extraordinary possibilities. With this wide-ranging cookbook, Pascal seals her status as the brilliant wizard of the allergy-friendly kitchen.”—Gwen Smith, founder and editor of Allergic Living magazine”


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