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  • Published: 10 October 2024
  • ISBN: 9781529946949
  • Imprint: Transworld Digital
  • Format: Audio Download
  • RRP: $22.99
Categories:

A Recipe for Christmas





The most heartwarming Christmas novel of 2024 from the bestselling author, full of travel, romance and lots of chocolate!

Let the queen of feel-good Christmas fiction whisk you off to the snowy mountains this festive season...

When Clara signs up for a month of chocolate-making in Switzerland, she imagines the stunning scenery of the magical snowy Alps, a cute chalet and a cosy workshop like something from a Christmas advert.

What she isn’t expecting is chocolate-making bootcamp! In this stark laboratory, chocolate is everything. It’s a very serious set-up, with master chocolatiers to be revered and where favouritism and fanaticism, subterfuge and scandal are rife!

Clara is way out of her depth. But caught up in the world of chocolate school, picking her friends – and her enemies – carefully, she discovers a newfound passion. Until a secret is revealed, and Clara has to decide whether to risk everything she has for a new life and love…

'It just wouldn't be Christmas without Jo's book in your stocking!' Jill Mansell

  • Published: 10 October 2024
  • ISBN: 9781529946949
  • Imprint: Transworld Digital
  • Format: Audio Download
  • RRP: $22.99
Categories:

About the author

Jo Thomas

Jo Thomas worked for many years as a reporter and producer, first for BBC Radio 5, before moving on to Radio 4's Woman's Hour and Radio 2's The Steve Wright Show.

In 2013 Jo won the RNA Katie Fforde Bursary. Her debut novel, The Oyster Catcher, was a runaway bestseller in ebook and was awarded the 2014 RNA Joan Hessayon Award and the 2014 Festival of Romance Best Ebook Award. Jo lives in the Vale of Glamorgan with her husband and three children.

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