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  • Published: 15 April 2018
  • ISBN: 9781910931578
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 288
  • RRP: $49.99
Categories:

A Love of Eating

Recipes from Tart London




Joyful recipes for fresh and fuss-free eating.

Nourishing, delicious, healthy, original food’ Vogue

Lucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London – the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London scene since they first started in 2012. This book is about their approach to cooking and eating – creating colourful, fresh and wholesome meals to share and enjoy, always with a fun and fuss-free attitude.

Whether you’re looking for a weeknight one-pot wonder that can bubble away while you get on with a glass of wine, a splendid brunch to surprise your friends, or the perfect menu for a long and lazy lunch, Lucy and Jemima have the key to honest, full-flavoured and effortlessly enjoyable eating.

From deeply spiced Goan baked eggs or home-baked broccoli and taleggio flatbreads to smoky fish tacos or saffron-roasted tomatoes with labneh and crispy chickpeas, it’s easy to have a little of what you fancy, whenever you fancy it. A Love of Eating is all about naturally good food that is a pleasure to make and a pleasure to eat.

  • Published: 15 April 2018
  • ISBN: 9781910931578
  • Imprint: Square Peg
  • Format: Hardback
  • Pages: 288
  • RRP: $49.99
Categories:

About the authors

Lucy Carr-Ellison

Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lancôme and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.

Jemima Jones

Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lancôme and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.

Praise for A Love of Eating

A perfect balance of style and substance

Juanita Coulson, The Lady

It’s a gorgeous-looking book… I want to live in its perfectly curated pages

Harriet Addison, The Times, **Books of the Year**

Open A Love of Eating and you’ll feel like you’ve been tipped directly into summer

Ella Walker

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