A Half Baked Idea
Winner of the Fortnum & Mason's Debut Food Book Award
A moving, heartwarming and exquisitely funny memoir about one woman's journey from criminal barrister to pâtissière
Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?