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  • Published: 25 July 2019
  • ISBN: 9780241380475
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 368

A Half Baked Idea

Winner of the Fortnum & Mason's Debut Food Book Award




A moving, heartwarming and exquisitely funny memoir about one woman's journey from criminal barrister to pâtissière

Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?

  • Published: 25 July 2019
  • ISBN: 9780241380475
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 368

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