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  • Published: 27 January 2009
  • ISBN: 9780307278609
  • Imprint: Knopf US
  • Format: Paperback
  • Pages: 672
  • RRP: $45.00

A Free Life

A Novel




A New York Times Notable Book

One of the Best Books of the Year: Chicago Tribune, Chicago Sun-Times, Entertainment Weekly, Slate

 In A Free Life, Ha Jin follows the Wu family — father Nan, mother Pingping, and son Taotao — as they sever their ties with China in the aftermath of the 1989 massacre at Tiananmen Square and begin a new life in the United States. As Nan takes on a number of menial jobs, eventually operating a restaurant with Pingping, he struggles to adapt to the American way of life and to hold his family together, even as he pines for a woman he loved and lost in his youth. Ha Jin's prodigious talents are in full force as he brilliantly brings to life the struggles and successes of the contemporary immigrant experience.

  • Published: 27 January 2009
  • ISBN: 9780307278609
  • Imprint: Knopf US
  • Format: Paperback
  • Pages: 672
  • RRP: $45.00

About the author

Ha Jin

Ha Jin grew up in mainland China and served in the People’s Liberation Army in his teens for five years. After leaving the army, he worked for three years at a railroad company in a remote northeastern city, Jiamusi, and then went to college in Harbin, majoring in English. He has published in English ten novels, four story collections, four volumes of poetry, a book of essays, and a biography of Li Bai. His novel Waiting won the National Book Award for Fiction, the PEN/Faulkner Award, and was a finalist for the Pulitzer Prize. Ha Jin is William Fairfield Warren Distinguished Professor in English and Creative Writing at Boston University, and he has been elected a fellow of the American Academy of Arts and Letters and the American Academy of Arts and Sciences. His writing has been translated into more than thirty languages. Ha Jin’s novel The Woman Back from Moscow was published by Other Press in 2023.

Also by Ha Jin

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Praise for A Free Life

"Striking. . . . Jin's language has ripened into something extraordinary." --Washington Post Book World