For the love of reading.
Every quarter, Underline will bring together extracts, interviews, articles, short stories, reflections and much more to celebrate brilliant writing in its many forms.
Designed to be dog-eared and devoured at your leisure, this is a chance to pause and delve a little further into some of the world’s finest literature, and the minds behind it.
This issue includes a feature on Jamila Rizvi, extracts from David Grossman and Anna George and a guide to Robert Drewe. Plus, there's a recipe from Yotam Ottolenghi's new cookbook, Sweet, and we look at the Vintage Minis series.
We hope you enjoy leafing through these pages as much as we did compiling them.
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