Every quarter, Underline will bring together extracts, interviews, articles, short stories, reflections and much more to celebrate brilliant writing in its many forms.
Designed to be dog-eared and devoured at your leisure, this is a chance to pause and delve a little further into some of the world’s finest literature, and the minds behind it.
This issue includes a feature on Jamila Rizvi, extracts from David Grossman and Anna George and a guide to Robert Drewe. Plus, there's a recipe from Yotam Ottolenghi's new cookbook, Sweet, and we look at the Vintage Minis series.
We hope you enjoy leafing through these pages as much as we did compiling them.