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William Black

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is the author of Al Dente and The Land That Thyme Forgot and the co-author with Sophie Grigson of Fish, Organic and Travels à la Carte. He featured in the Glenfiddich award-winning television series, Matters of Taste, and he has sourced ingredients (fish in particular) for many of the UK's finest restaurants. He lives in Oxfordshire.

Books by William Black
Plats du Jour
William Black

An irreverent and controversial exploration of the highways and byways of French cookery

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The Land That Thyme Forgot
William Black

A gastronomic journey round the United Kingdom

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Al Dente
William Black

A gastronome's tour of Italy, in search of slow food and lazy cows

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