Tom Smallwood
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Tom started working in a kitchen at 16 as a dishy, before moving on to a patisserie where he learnt his true appreciation and respect for the time and effort going into creating delicious food. Today, Tom is a much-loved content creator, sharing his recipes online in an attempt to encourage other young people that cooking tasty food is achievable, and mealtime doesn’t always need to be something fancy.
Books by Tom Smallwood
Tom's Diner
More than 90 flavoursome and easy-to-make recipes, perfect for couples, roommates or solo adventurers craving hearty, satisfying dishes.
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Slow-cooked Harissa Lamb Shoulder
Picture this: you get home and see the slow cooker on the kitchen bench and you feel defeated until you realise it contains a slow-cooked harissa lamb shoulder!