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Theo Randall

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Theo Randall, who served his apprenticeship with Max Magarian in London and Alice Waters in San Francisco, was head chef at the Michelin-starred River Cafe for ten years. He now runs his own restaurant, Theo Randall at the InterContinental Park Lane, in London, and has earned unparalleled rave reviews from critics and food-lovers.

A natural teacher, his monthly classes at the restaurant are ever popular and he regularly appears on television shows like Saturday Kitchen. Theo lives in London with his wife and two small children.

Books by Theo Randall

My Simple Italian

Theo Randall shows how just a few simple ingredients can be turned into mouth-watering Italian feasts without fuss - in what ever time you have to spend in the kitchen.

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Pasta

The first cookbook from the man who was head chef at the River Cafe for 10 years

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