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Taylor Boetticher

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Books by Taylor Boetticher


A beautifully photographed cookbook dedicated to homemade jerky from the founders of San Francisco's Fatted Calf Charcuterie, with 40 easy-to-follow recipes perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat.

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In the Charcuterie

In the fine tradition of nose-to-tail eating, take your meat cooking to the next level with this definitive cookbook for meat lovers that's destined to become a classic. With over 125 recipes.

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