Wild Edibles
Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants
Fresh
Sergei and Valya Boutenko are members of the Raw Family, who share fifteen years of experience both preparing raw foods and educating the public about them. This is the most complete and creative live-food cookbook to hit this proven market, presenting beautiful images and over 250 recipes that explain how to eat uncommon fruits, how to pick out wild edibles, and how to make the raw lifestyle fulfilling and fabulous
