RUCKER, NICOLE

RUCKER, NICOLE

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NICOLE RUCKER is a chef and author living and baking in Los Angeles. This is her second book, her first book, Dappled: Baking Recipes for Fruit Lovers, was nominated for a James Beard Award in 2020. Rucker owns Fat + Flour Bakery with her husband, Blaine.

Books by RUCKER, NICOLE
Fat + Flour
RUCKER, NICOLE

A fuss-free, downright delicious collection of recipes for pies, cookies, brownies, cakes, and more—from “pastry queen” (Bon Appétit) Nicole Rucker, chef/owner of Los Angeles’s Fat + Flour

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Dappled
RUCKER, NICOLE
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