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Roberta Muir

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Roberta Muir managed one of Australia's leading cooking schools, Sydney Seafood School at Sydney Fish Market, for over 23 years. She holds a Master of Arts degree in Gastronomy from the University of Adelaide, and is the author of the Sydney Seafood School Cookbook and 500 Cheeses; she is co-author of A Sardinian Cookbook with Giovanni Pilu and A Lombardian Cookbook with Alessandro Pavoni and also assisted Janni Kyritsis with his cookbook Wild Weed Pie.

Books by Roberta Muir

Sydney Seafood School Cookbook

The Sydney Seafood School has been teaching us how to prepare and cook the wonderful array of seafood found in our oceans and rivers, and, for the first time, the School shares its wealth of tips and techniques, with more than 80 outstanding recipes from Australia's leading chefs.

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