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Peggy Paul Casella

Book for an event


Peggy Paul Casella a food and lifestyle writer, recipe developer and tester, cookbook publishing consultant, editor, and content strategist with nearly twenty years of publishing and writing experience. Her first book was published in 2017, and her writing has appeared on Wired, TheKitchn, Mashed, and Edible Philly, among other websites and publications.

Books by Peggy Paul Casella

The Dip Deck: Recipe Cards

Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering.

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