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Canteen was established in 2005 by schoolfriends Cass Titcombe and Patrick Clayton-Malone. They teamed up with Dominic Lake to open their first restaurant in Spitalfields, London. Their aim was to offer great British food at reasonable prices in a modern, well-designed and democratic environment. Canteen now has branches at the Royal Festival Hall, Baker Street and Canary Wharf.


Canteen: Great British Food Patrick Clayton-Malone, Cass Titcombe, Dominic Lake

Recipes for classic British dishes with modern twists, from the innovative and stylish team behind the Canteen restaurant chain

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