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Books by Ori Menashe


From the acclaimed chefs behind the wildly popular Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than 85 recipes that celebrate the diversity of Middle Eastern cuisines.

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This debut cookbook from LA's phenomenally popular Bestia restaurant features rustic Italian food with Middle Eastern influences that is driven by intense flavors, including house-made charcuterie, pizza and pasta from scratch, and innovative desserts inspired by home-baked classics.

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